From The Kitchen
Prohibition's menu is unique. With few exceptions, our items are made in house, from scratch using the finest ingredients. From the Green Hollandaise used on our Green Eggs (Brunch) to the Moonshine Cherry glaze used on our Wagyu Steak (Entree). With a selection of Vegetarian, and Vegan items, we provide a positive dining experience for all desires, and most diets.
The Best Food
Experience fine dining with a Prohibition era twist. Share our Bootlegger Nachos with some friends or enjoy the Caprese Chicken Pasta all to your self.